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Nutrition & Supplementation / Re: Gluten/Wheat
« on: November 10, 2013, 03:03:17 am »
like all debates about nutrition, it's way overblown. however, some people really are negatively affected by eating gluten. if you feel better when you're not eating it, then just stop eating it. the debate shouldn't matter.
ETA: you can do carb refeeds with all kinds of stuff, obviously. you're not limited to wheat and other glutinous carby foods.
ETA: you can do carb refeeds with all kinds of stuff, obviously. you're not limited to wheat and other glutinous carby foods.